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Good strong rose note. Black tea flavour in background is a bit muddled but follows the rose flavour nicely at the end of the sip.
Olive note. Charred note with slightly bitter edge. Faint dull sweetness trailing into the aftertaste.
Flavors: Char, Olives, Sweet
1 tea ball used.
Deep apricot tone in the flavour which trails into the aftertaste. Light floral and grassy notes.
Flavors: Apricot, Floral, Grass
Half a cake used for infusion.
Brewed tea has aromatic notes of meaty-savoury, sweet, and fruity.
Flavour notes of smoked wood and jujube candy sweetness.
Infused for over 2 minutes.
Notes of smoke and buttered steamed green vegetables.
Flavors: Butter, Smoke, Vegetables
Light sweetness. Dull woody/sawdust note. Autumn leaves.
Flavors: Autumn Leaf Pile
Fragrant sweet musky aroma in the dry leaf.
Strong musky-sweet floral flavour on the sip. Slightly buttery note. Milky oolong aroma.