794 Tasting Notes

79

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Preparation
Boiling 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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82

Good strong rose note. Black tea flavour in background is a bit muddled but follows the rose flavour nicely at the end of the sip.

Flavors: Rose

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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84

Olive note. Charred note with slightly bitter edge. Faint dull sweetness trailing into the aftertaste.

Flavors: Char, Olives, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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83

1 tea ball used.

Deep apricot tone in the flavour which trails into the aftertaste. Light floral and grassy notes.

Flavors: Apricot, Floral, Grass

Preparation
200 °F / 93 °C 4 min, 0 sec 375 OZ / 11090 ML

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73
drank Rooibos Vanilla by Eilles Tee
794 tasting notes

No notes yet. Add one?

Preparation
200 °F / 93 °C 5 min, 0 sec 13 OZ / 375 ML

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79

Half a cake used for infusion.

Brewed tea has aromatic notes of meaty-savoury, sweet, and fruity.

Flavour notes of smoked wood and jujube candy sweetness.

Preparation
200 °F / 93 °C 3 min, 0 sec 13 OZ / 375 ML

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84

Infused for over 2 minutes.

Notes of smoke and buttered steamed green vegetables.

Flavors: Butter, Smoke, Vegetables

Preparation
200 °F / 93 °C

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76

Light sweetness. Dull woody/sawdust note. Autumn leaves.

Flavors: Autumn Leaf Pile

Preparation
200 °F / 93 °C 3 min, 15 sec 13 OZ / 375 ML

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86

Fragrant sweet musky aroma in the dry leaf.

Strong musky-sweet floral flavour on the sip. Slightly buttery note. Milky oolong aroma.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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86
drank Maracaibo by Crio Bru
794 tasting notes

No notes yet. Add one?

Preparation
Boiling 8 min or more 3 tsp 13 OZ / 375 ML

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