817 Tasting Notes

88

Dry leaf aroma contains hints of apricot, floral, and fruity.

Brewed tea aroma has a strong rose scent with apricot fruity sweetnesss

The tea has strong flavourful notes of rose and melon. The rose flavour is very pronounced, almost as if there was actual rose in the brew. I was really impressed!

Flavors: Apricot, Fruity, Melon, Rose

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 14 OZ / 400 ML

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74

Dry leaf aroma with notes of baby powder, sticky sweet dried dates, and fresh melon.

Liquor brew is orange-pink in colour and has a fruity aroma.

Tea flavour has warm chestnut sweetness with notes of melon and vegetal aftertaste.

Flavors: Dates, Melon

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 14 OZ / 400 ML

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63
drank Choco Chaga Detox by DAVIDsTEA
817 tasting notes

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Preparation
Boiling 6 min, 0 sec

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83
drank Welsh Brew by Murrough's
817 tasting notes

1 tea bag used

This is a really well-blended breakfast-type tea. It is buttery and not bitter. Can be drunk without milk.

Flavors: Butter

Preparation
180 °F / 82 °C 3 min, 0 sec 14 OZ / 400 ML

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85

Sweetness is a bit dilute. I will try to infuse this for a 4 minutes next time. Bold jasmine flavour which combines well with the white tea taste. The white tea has a sugary quality to the flavour. Slight creamy heaviness in the brew. Vegetal note in aftertaste.

Flavors: Jasmine, Sweet, Vegetal

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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72

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Flavors: Metallic

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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79

Rinsed dry leaves twice.

Flavors: Hay, Licorice, Molasses, Sweet

Preparation
Boiling 2 min, 45 sec 13 OZ / 375 ML

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73

Soft sweetness with spinach overtones. Medium-thick mouthfeel

Flavors: Chestnut, Spinach, Sweet

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 13 OZ / 375 ML

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73

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Flavors: Chestnut, Spinach

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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79

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Flavors: Autumn Leaf Pile

Preparation
Boiling 1 min, 45 sec 13 OZ / 375 ML

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