794 Tasting Notes

68

Dry leaf has an artificial aroma.

Good balance of flavours. I am distinctly tasting pear and cinnamon. The hibiscus is not too overpowering and is expertly blended with the rest of the tisane. Nice sweetness which is tipped with the tartness of the hibiscus. It give the tisane an authentic fruity feel. I can taste an artificial note in the brew near the end of the sip.

Colour of the liquid is a red apple red.

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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drank Lotus Leaf by Teavivre
794 tasting notes

Dry leaf has strong aroma of alfalfa.
Brewed tisane has strong aroma of steamed spinach with a lighter note of barn smell.
Brewed tisane has a strong spinach flavour with a strong bitter note. There is a sharp sweet note that comes through an blooms into a matcha-like taste while it mixes with the bitterness.
This is certainly too bitter for me. I may have to try to infuse it for less time in the future.

Rating: 30

Flavors: Spinach, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 7 g 13 OZ / 375 ML

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77

I can taste the black tea with other flavours fairly present in the background. Good nutty flavour that mixes well with the Mandarin citrus.

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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86
drank Pistachio Ice Cream by DAVIDsTEA
794 tasting notes

Good cream flavour with a heavy mouthfeel. Pistachio note comes through nicely and mixes well with other flavours. Can’t really pick out any black tea notes.

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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79
drank Cookie Dough by DAVIDsTEA
794 tasting notes

Dry leaf has a very nice cookie aroma.

I can actually pick up white tea in the brewed tea flavour. The flavouring really does remind me of cookie dough- I’m detecting sugar, vanilla extract, chocolate chips in her flavour. Good balance of flavours, especially with the white tea being able to shine through.
There still is a bit of a muddy edge to the taste, which I normally will find in DAVIDsTEA blends, but this is certainly one of the better flavoured tea blends I have tried.

Preparation
190 °F / 87 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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drank Zomba Pearls by DAVIDsTEA
794 tasting notes

No notes yet. Add one?

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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45
drank Deep Blue Spirulina by DAVIDsTEA
794 tasting notes

Flavour and aroma reminds me strongly of the Flinstones Children’s Vitamins I was given as a child. Flavour is very dilute- I’m not getting much white tea flavour in this one.

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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58
drank Carrot Cupcake by DAVIDsTEA
794 tasting notes

Licorice note is too pronounced. Otherwise, good flavour blend. I can pick out the carrot and spice notes.

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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75
drank S’mores Chai by DAVIDsTEA
794 tasting notes

Tea flavour comes through nicely. The flavouring is a bit muddled in the sweetness-mostly tastes like sweetened light pu’er tea. I’m not detecting a distinctly “s’mores” profile. Hint of toastiness.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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53
drank Coconut Cream Pie by DAVIDsTEA
794 tasting notes

Thin mouthfeel. Can pick up washed out coconut flavour. Diluted cream note. I can hardly detect any oolong in this one. Good sweetness which is light but not overpowering.

Preparation
190 °F / 87 °C 4 min, 30 sec 3 tsp 14 OZ / 400 ML

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