794 Tasting Notes

83
drank Welsh Brew by Murrough's
794 tasting notes

1 tea bag used

This is a really well-blended breakfast-type tea. It is buttery and not bitter. Can be drunk without milk.

Flavors: Butter

Preparation
180 °F / 82 °C 3 min, 0 sec 14 OZ / 400 ML

Login or sign up to leave a comment.

85

Sweetness is a bit dilute. I will try to infuse this for a 4 minutes next time. Bold jasmine flavour which combines well with the white tea taste. The white tea has a sugary quality to the flavour. Slight creamy heaviness in the brew. Vegetal note in aftertaste.

Flavors: Jasmine, Sweet, Vegetal

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

72

No notes yet. Add one?

Flavors: Metallic

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

79

Rinsed dry leaves twice.

Flavors: Hay, Licorice, Molasses, Sweet

Preparation
Boiling 2 min, 45 sec 13 OZ / 375 ML

Login or sign up to leave a comment.

73

Soft sweetness with spinach overtones. Medium-thick mouthfeel

Flavors: Chestnut, Spinach, Sweet

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

73

No notes yet. Add one?

Flavors: Chestnut, Spinach

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

79

No notes yet. Add one?

Flavors: Autumn Leaf Pile

Preparation
Boiling 1 min, 45 sec 13 OZ / 375 ML

Login or sign up to leave a comment.

87

Muscatel notes. Pleasant sweetness.

Preparation
Boiling 3 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

72

The aroma of the dry leaf smells very much like cherry with a hint of artificial aroma.

Flavors: Artificial, Cherry

Preparation
170 °F / 76 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

77

Notes of roasted chestnuts and hay. Violet-like sweetness.

Preparation
180 °F / 82 °C 2 min, 30 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

Profile

Location

Scotland

Following These People

Moderator Tools

Mark as Spammer