I feel like maybe I judged this tea too quickly. Let my expectations of what it would taste like influence my opinion. I made some this morning and it tasted… well it tasted good! Just an extra minute and a dash of sugar and this tea is pretty much unrecognizable from the yuck it was when I first made it. Its not a replacement for White Peach, but I’ll be damned if it isn’t giving its best.
170 °F / 76 °C 4 min, 15 sec