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I used a heaping teaspoon for 16 oz when I brewed the hot tea. After pouring off the tea and letting the pot and leaves cool, I added 12 oz of cold water to the leaves, covered it up and put it in the fridge.
I’ve also brewed fresh leaves this way. I’m not a big fan of green tea generally, but when I brew it in cold water in the fridge over 12 hours or so, it is a smooth and tasty iced tea!
This is my method too. With good leaves that are used but still have some life, cold brewing is a perfect match. High quality tea leaves really brings more value in how much you can do.
How do you do that? I’ve wanted to try it.
I used a heaping teaspoon for 16 oz when I brewed the hot tea. After pouring off the tea and letting the pot and leaves cool, I added 12 oz of cold water to the leaves, covered it up and put it in the fridge.
I’ve also brewed fresh leaves this way. I’m not a big fan of green tea generally, but when I brew it in cold water in the fridge over 12 hours or so, it is a smooth and tasty iced tea!
Thanks! I’m gonna try that.
This is my method too. With good leaves that are used but still have some life, cold brewing is a perfect match. High quality tea leaves really brings more value in how much you can do.
Glad to hear that Bonnie because I just tried it recently off the top of my head.
That’s what I did about a year ago too. Just made sense not to waste good leaves.