It’s cold in Chicagoland today and I thought let’s try something bold and this does the trick every time. I am so surprised I hadn’t reviewed this already. I had tried this neat and it is very robust but not at all bitter. It is quite flavorful. Today I tried it with a bit of agave and a splash of milk which is very rare for me but I thought let’s give it a shot. It still tastes good but I feel like I enjoy it better straight which is typical for me. It is still bold and holds up very well with the milk. It basically just mutes the boldness a bit and gives it a creamier feel.
Preparation
Boiling
4 min, 0 sec
