431 Tasting Notes

88

First, “Thank you, Jamie” for sending me this sample along with all the others, you are so generous.

I am so HAPPY I had the chance to try this tea, it is mostly plantain in flavor and slightly coconutty. I absolutely LOVE the raw green roobios tea I think mostly because the flavor of the green versus the red is more in the background. I find that the red is far more in your face. As such that means you really don’t have to over flavor the tea to get a nice balanced flavor. I can’t wait to try the rest of the raw bush teas. This is delicious and I will be buying it. Highly recommended!

Preparation
Boiling 6 min, 0 sec
RachanaC (Rachel)-iHeartTeas

By the way I am typing this review while I sip on a Coconut Soy Earl Grey Creme Bubble Tea at Argo Tea in downtown Chicago. Yummy!

LiberTEAS

I prefer green rooibos too… I think it’s lighter and even has a little bit of a fruity quality to it … less of that woody taste.

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81

I love how this tastes. The flavors blend very well together and it is balanced very well. Yummy!

Preparation
Boiling 6 min, 0 sec

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71

Not bad..flavorful. It has character and a few smooth notes. I found it to have many different types of flavors and they all played well together.

Preparation
Boiling 4 min, 0 sec

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54

No matter what I do I just can’t get a rich, strong out of this one. I added more leaves and steeped longer with a slight increase in flavor but still not enough for me. I will try this again and hope for better results.

Preparation
195 °F / 90 °C 4 min, 0 sec

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84

Well, normally I never put in cream and sugar in my tea but I was really curious on how it would taste so I did. It actually tastes really good. However, since I am not really used to it I will probably stick with the straight up method. Nevertheless, it holds up well and would recommend others try it that way too, just to see what I mean. Glad I did it.

Preparation
Boiling 2 min, 30 sec
Jaime

Totally adding this to my shopping list!

RachanaC (Rachel)-iHeartTeas

Great choice, it’s AWESOME! I would also get…Milk Caramel, Mono Oolong, and Matcha Au Lait -Caramel all so VERY yummy!

Caitlin

I second the recommendation of this tea and matcha au lait – caramel – I haven’t had the others so I can’t comment

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69

This was alright. It wasn’t strong. Enough for me. I did get the minerally flavor to it but was hoping for something deeper. I think next time I will use more leaf and max out the steep time for better results.

Preparation
195 °F / 90 °C 4 min, 0 sec

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79

Wow, talk about different but so cool. You have to go into this with an open mind and I think I did or at least I hope I did. It was lovely and so very unique. I tried it plain for my first time but based on the flavor I can imagine this a great addition to Genmiacha and Sencha and I truly can’t wait to try it that way.

Flavor: Sweet and lightly floral as you would imagine a cherry blossom to smell. Tiny bit salty but most of the flavor was removed during the 5mins I let the flower soak in warm water, as directed. I then put in a spoonful of water, one at a time using the water the flower was soaking which adds a bit of a salty flavor. I noticed after the second spoonful that the sweetness vanished and the flavor became completely different. I wish I could describe it but let’s just say it was very unique and no it doesn’t taste like water with salt. I am glad I tried it and recommend you give it a try knowing it is a big risk. I imagine this to be a love it or hate it experience for most.

Preparation
195 °F / 90 °C

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79

Thank you Doulton for sending me this sample. Can’t believe it took me this long to try it. Better late then never.

First, this has such a sweet flowery orange maybe like orange blossoms at their peak. I also can taste the creaminess very well and when I drink this all I think about is my trips to Arizona with the memory of the desert sun, not a cloud in the sky, warm, and beautiful. It is a nice tea that helps me go to one of my happy places.

Preparation
175 °F / 79 °C 3 min, 30 sec

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54

Not sure about this one it tastes all over the place but isn’t sure what it should taste like. Hmm..confused tea? I won’t buy this again.

Preparation
175 °F / 79 °C 0 min, 30 sec

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79

This is exactly as described. It is milky and creamy. I would suggest this matcha for a newbie who is not used to how bold a matcha can be. It is very subtle. I think next time I may make this as a latte.

Preparation
175 °F / 79 °C

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Hi, my name is Rachana Rachel Carter. I am a long time tea addict, a bit of a geek, and as crafty as can be. When I am not running after the kids, changing diapers, and helping with homework I enjoy blogging about how tea applies to my life. For one, I am on a mission to get healthy while using tea every step of the way.

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