I’ll preface this with the acknowledgement that I’m not generally a big fan of chocolate in my teas…but with that said, this is a damn tasty tea.
The raspberry comes through cleanly and the chocolate sits as a sweet little background note that fleshes out the robust, earthy tones of the black tea base. A little added sugar keeps the flavours mellowed out and it’s a surprisingly enjoyable cup.
Preparation
Boiling
3 min, 0 sec
1 tsp
10 OZ / 295 ML
