So my peach tea experiences thus far have been rather lacklustre…but I was pleasantly surprised by this cup.
The peach tasted the least artificial out of all the ones I’ve tried – still not quite authentic tasting, but better than a lot I’ve had in the past – and layered in rather nicely over the black tea base. There’s just a tiny hint of ginger heat at the back of each sip that goes rather pleasantly with the sweetness of the peach.
It’s an interesting cup – and one that I’ll likely have again – but I’m not sure if it’s a favourite.
Preparation
Boiling
3 min, 15 sec
1 tsp
10 OZ / 295 ML
