I really had high hopes for this tea – since I love rooibos and ginger – yet the combination together came out tasting a lot more like cough syrup than either one. There was a bit of a ginger burn at the back end of each mouthful, but nothing appealing really appeared, no matter how long I sipped at it.
This is another one that I didn’t really manage to enjoy, so it went down the drain as well.
Preparation
200 °F / 93 °C
5 min, 0 sec
1 tsp
10 OZ / 295 ML
