This tea is amazing.
I could stop with that remark, but since it’s Easter I sat down and drank this for hours while catching up on The Flash with my dad.

The smoke is still there, but it’s almost like a overpowering camphor at this point which is quite interesting. The taste lingers for awhile and the brews are incredibly dark. At 16 years old, it’s apparent it has been living a good life becoming something that is amazing.

Depth of smoky earth that has hints of spice that stick around for awhile. Highly recommend trying a sample if you get the chance, the brew is darker than when I brew my dianhongs which impresses me and the depth follows the color of the liquid as well.

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