Decided to try this since I figured it would be a whole different type of tea than what I’ve been drinking.
First thing I notice is how dark the liquid on their website is for a 2015 raw; I laughed to myself: https://www.harney.com/products/tiger-pu-erh-2015?variant=29501940038
Anyways, this is clearly a smokey puerh. The notes of meat lingers around in an odd way that might be good later on. Right now that smoke is at 70% of what it could be so maybe it has faded. Curious to see if it ends up like some of the Mengku stuff after a good five years of sitting around, I doubt Harney will sell out so I will come back to it one day :)
