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2016 Sheng Olympics
Thinking that this would be just like its cousin I drank yesterday, I was in for some surprises :)
Interestingly enough: This tea has a strong resemblance to cooked squash. While I’ve had some sheng taste like a roasted zucchini, it doesn’t surprise me but it is also some new notes. The vegetable taste for this light sheng are dominant and I’m loving it. This is atually more subtle than what I was drinking last night. I even went ahead and steeped one steep for a whole minute and it wasn’t jumping off and on my taste buds.
This is such a wonderful raw puerh that I’m unsure if there are negative remarks because it brews easy, it has a great feel, the aroma is pleasant, and the vegetable notes pop right out during each sip. While the Midas Touch still makes this one seem normal, this is an example of a raw puerh that even those who are new to the tea variation would absolutely love. I’ll probably look into using this for a taste session in the future because it offers something a bit unique in regards to the taste it provides; as opposed to a lighter tea with a floral touch and not a vegetable touch.