So happy I brew this way I do; because I dislike black teas I steep them at 190 for 2/3 of the time that they should.
This brews a light gold cup that has a nice cocoa taste to it that is actually attached to the black tea taste which is actually wonderful as I brewed it mildly.
I am rather excited to compare these to other black dragon pearls. I think the only way this type of tea can have a higher score is if there was a buttery or honey taste somehow that mixes with the cocoa, though I still like it the way it is now.

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