drank Danedar by Tapal
19 tasting notes


This is a fantastic tea for a strong cuppa! I carry some around with me at all times because I never know when I am gonna be spending a night somewhere different, and I’m wary of their tea.

Flavorwise, it just depends on how you like it:
w/ milk: smooth, easy to drink, nice to the tongue.
w/out milk: Strong, bitter and great for after eating a big meal.
w/cardamom: like a light masala chai, but smooth.

Recipe with cardamom: lightly crush the cardamom with a roller (the wooden thing for dough. a spoon works, too) and put it in the cup with the bag/loose tea. Make sure the cardamom is opened up and you can see the seeds. Let it steep, the cardamom will infuse.
Tastes light and good!

Funny story how I learned of this tea:
I had to take a driving course and the guy was Pakistani. Since I’m a tea nut, we of course talked of tea. he said “there is a good one called Tapal Danedar you’d like a lot.” he then drove me to a new Eastern World Market near me and I bough a box.
He asked me next time I saw him, “you like the tea I recommended?” “oh, it’s fantastic!”

Boiling 8 min or more

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Rocks, birds, plants, tea.

Literally me.

Mineral collector
Ornithology hobbyist
Wild flower know-it-all
Cheap tea connoisseur

My life is rather odd, clearing estates, running around to help people and still have enough time for a nice cuppa.

I’m changing peoples views on tea as fast as I can. It’s amazing when you tell someone “that’s tea!” and they look confused because they’re used to Lipton.

My favorite moment with that was at a mineral friends house. He had decaf Bigelow earl grey… Hell no, I whipped out Tapal Danedar and brewed it for a little bit. “that’s real tea.” I said. He was wired and bought a box.


Virginia, USA

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