Thank you to Dexter and Sil for sharing this.

It was… bad. So astringent. The chili barely made itself known, and the chocolate did not blend well with the astringent Ceylon base. “Brisk” is what they call it…

Even milk didn’t rescue it for me.

So disappointed. The flavours sounded like such a great combination after I tried Passage du Desir.

:(

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML
Dexter

:(( I guess they can’t all be winners…..

mrmopar

Dex you get an A for effort! Sharing is caring.

OMGsrsly

Normally Sil and my taste isn’t so far off. I think that if the base was different, I’d like it a lot more.

Sil

Weird. I enjoy this one, though it’s not stupid spicy

OMGsrsly

It’s not even a hint of spicy. :P

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Comments

Dexter

:(( I guess they can’t all be winners…..

mrmopar

Dex you get an A for effort! Sharing is caring.

OMGsrsly

Normally Sil and my taste isn’t so far off. I think that if the base was different, I’d like it a lot more.

Sil

Weird. I enjoy this one, though it’s not stupid spicy

OMGsrsly

It’s not even a hint of spicy. :P

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I mostly drink black tea.

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