Ohhhhhhh my goodness, this smells amazing. I have a failed (the dough was weird so it never cooked through yet it burned on the outside) gingerbread loaf sitting on the counter, and I can say that this smells very similar. Molasses, some spice, sweet baked goodness. It also smells a little like genmaicha. Green/seaweed and toasted rice. Yep.

Actually, that’s not bad at all! There’s some warmth from the spices. It’s a bit too “green tea” for my preference, but it’s really not bad.

If only the flavour was available as a black tea. :)

Thanks so much, MissB!

Preparation
175 °F / 79 °C 2 min, 0 sec 8 OZ / 236 ML

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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