drank Diyi Cornfields Shu by Verdant Tea
2291 tasting notes

Ohhhhh this is good!

Smells like toasted basmati rice. Tastes like toasted basmati rice.

Om nom nom (I think I’m going to go put on a pot of rice to cook!).

(Flash steeping 3g in my teensy gaiwan that I haven’t measured yet.)

Edit: It started with a garnet hue, like pineapple pomegranate juice or wine, almost. It’s steeping out and is more of an amber colour now. So pretty. So tasty. I must be on steep 8 or 9.

Sil

i seriously need to just spend a week with only my puerhs

OMGsrsly

Yes. Me too. :D Tea-cation. I’m just puttering in the kitchen (also I have to vacuum) and making cup after cup of this… Mmm…….

Dexter

Mmmmmm this sounds amazing

boychik

i did not like it. just swapped 2 oz.

boychik

have you tried rice mini tuo from Tao Tea Leaf? I like them both, shou maybe teensy better. but sheng is quite good too. not dusty, leaves are pretty good

OMGsrsly

I’ve only tried one rice tuo and I don’t remember where it’s from. I dont even know if it was ripe or raw.

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Sil

i seriously need to just spend a week with only my puerhs

OMGsrsly

Yes. Me too. :D Tea-cation. I’m just puttering in the kitchen (also I have to vacuum) and making cup after cup of this… Mmm…….

Dexter

Mmmmmm this sounds amazing

boychik

i did not like it. just swapped 2 oz.

boychik

have you tried rice mini tuo from Tao Tea Leaf? I like them both, shou maybe teensy better. but sheng is quite good too. not dusty, leaves are pretty good

OMGsrsly

I’ve only tried one rice tuo and I don’t remember where it’s from. I dont even know if it was ripe or raw.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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