Yes, another assam.
It’s assam-like. I need to steep 2 min instead of 3, or use a lower temp. Plain, it’s too bitter. With milk, it’s great, but I don’t want to use milk in my travel mugs because it makes them get grosser faster.
“Assam-like” :) I guess that’s still a step up from my classic “it tastes like tea”.
Lol. Too true! I mean, Assam is narrowing it down, and I do find them pretty identifiable. Malt, cardboard-ish, this ones pretty fruity even though it’s bitter.
to leave a comment.
I mostly drink black tea.
Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
Vancouver, BC, Canada