The dry leaves smell amazing, and there are bits of vanilla pod chopped up and strewn about in the bag.

Sadly once it steeps, I can’t really tell there’s vanilla. This might be because of the cold I’m still recovering from, but IDK. I made it into an eggnog latte, and it’s really good this way. :) Ahh, yes. Now I can tell there’s more vanilla than just in the eggnog!

(8oz tea, 4oz eggnog)

195 °F / 90 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada


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