drank Chaud Les Marrons! by Lupicia
2291 tasting notes

Yay! I have this tea again! So awesome. :D I love the flavours so much. (50g! WOO!)

It’s more like roasted chestnuts that you get on the city streets in the winter. There’s a bite to the flavour that tastes like the roasted shell. So awesome. The tea itself is a little thin this morning, but the water was cooling and I was lazy, etc. I’m also drinking alongside some Welsh Cakes I made last night (baked because, again, lazy) which are surprisingly rich for a dry-ish biscuit. What a great (late) breakfast.

Thanks for enabling me, Sil, and sending me this and those delightful samples. :)

(In other news, I’m dressed up for work today because I’m interviewing people. OMG, some of these applicants are SO terrible. Others are SO annoying. I applaud anyone in HR who does this sort of thing for a living.)

Flavors: Chestnut, Roasted, Sweet

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 14 OZ / 414 ML
Plunkybug

It’s a pretty good tea, right? I like it a lot.

Sami Kelsh

Chestnut tea and Welsh cakes? That’s living the dream, right there. Mmmm, baby.

OMGsrsly

It was so good! And now I’m drinking a resteep of this tea, which although more roasted-shell flavoured than sweet nut flavoured, is delicious.

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Comments

Plunkybug

It’s a pretty good tea, right? I like it a lot.

Sami Kelsh

Chestnut tea and Welsh cakes? That’s living the dream, right there. Mmmm, baby.

OMGsrsly

It was so good! And now I’m drinking a resteep of this tea, which although more roasted-shell flavoured than sweet nut flavoured, is delicious.

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Bio

I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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