I got more of this tea, because I remember liking it so much.
And it doesn’t disappoint. Cold brewed 1 tbsp in a canning jar (4 cups? 1L or so) for 24 hours. Yummy. A pinch of sugar brightens it up a lot. It is quite tart, with a chili kick at the end. The chili does come out a bit more when iced, but it’s good this way too.
This one makes me happy too