I’m really not a fan of the Herbal Infusions base tea. To counteract the ick-ness, I steeped for 2 minutes at 185F. For a black tea. Yeah.

Thankfully that, and overleafing, allows the flavourings to overpower the base to make a tasty cup.

Sweet, sugary, pretty mild chai. More like cinnamon bun, really. It does smell good, and it’s not bad this way, but I’d rather buy teas with bases I like so I probably won’t be getting this again.

Flavors: Brown Sugar, Cinnamon

Preparation
185 °F / 85 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

Location

Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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