This one came from CrowKettle.

Sadly the tea is really flat. There’s no life to it. I added milk and sugar to see if it would perk up at all, but it didn’t. I didn’t quite finish the cup (I was in an all day training session, and the smell of coffee was just… I gave in and had half a cup), and that is sad.

This really isn’t a tea for me, although I really liked the last Wanja tea CrowKettle shared with me.

YMMV. :/

Oh. It’s a high altitude tea. Maybe that has something to do with it.

Preparation
200 °F / 93 °C 3 min, 30 sec 2 tsp 16 OZ / 473 ML

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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