Third steep, puts me at 48oz thus far.
This blend is still sweet, but now the chocolate note takes a bit of a backseat to the caramel flavoring… a surprise, since the caramel disintegrates with each brew and the cocoa and carob don’t. When a bit of salt is added, the chocolate notes change into something almost coffee-like. Each infusion is brewing darker than the last, and each has that odd oily layer on top, like the first cup.
