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Backlog from yesterday. I had a horrible time on the phone with the cable company. My cable doesn’t work, and the technician that was supposed to show up (unsurprisingly) didn’t. So I needed something to cheer me up that wouldn’t keep me up at night.
This was delicious, but I think that it’s more of “winter tea” for me.

mrmopar

Keep up the posts my friend! :)

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mrmopar

Keep up the posts my friend! :)

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An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

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Tel Aviv, Israel

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