36 Tasting Notes

50
drank Mint Magic by Celestial Seasonings
36 tasting notes

This tea is interesting—it’s minty with a twist. I got my friend to try it, and she liked it too. The citrus notes are fun.

Flavors: Citrus, Peppermint

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60
drank Peppermint by Celestial Seasonings
36 tasting notes

A lovely, pure peppermint that tastes exactly how it’s supposed to. Never disappoints.

Flavors: Peppermint

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drank Black Licorice by Tea Madame
36 tasting notes

For some reason, when I picked this up I had “black” and “licorice” in mind, but I didn’t put the two together to make “black licorice.” Thus, I was expecting a black tea with sweet licorice flavor… and instead got the more specific flavor of black licorice, which I dislike. Bad surprise, and entirely my fault.

Flavors: Licorice

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Received this as a gift. I can smell the fruit strongly when the tea is dry, but I can’t identify whether that fruit is peach or apricot. I didn’t expect to like it because I don’t like ginger, but if I did like ginger, I think this would be a good tea.

Flavors: Fruity, Ginger

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1
drank Tung Ting Oolong by Teavana
36 tasting notes

I’ve noticed that when the leaves unfurl, there are long stalks attached to them. I don’t know if this makes a difference in the quality or taste. Anyway, I give up. That’s $20 wasted.

Flavors: Bitter

Preparation
175 °F / 79 °C 2 min, 0 sec 4 OZ / 118 ML

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1
drank Tung Ting Oolong by Teavana
36 tasting notes

175 degrees, 1/2 tsp, 2 minute steep. I’m thinking that there’s no way to make this tea taste good. I did, however, get better results using lower temperatures. For whatever reason, forcing the leaves to open with higher temperatures makes it release all the bitterness at once.

Flavors: Bitter

Preparation
0 tsp 4 OZ / 118 ML

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1
drank Tung Ting Oolong by Teavana
36 tasting notes

More leaves, boiling water, 10-12 second steep… nope.

Flavors: Bitter

Preparation
Boiling 0 min, 15 sec 1 tsp 4 OZ / 118 ML

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1
drank Tung Ting Oolong by Teavana
36 tasting notes

195-200 degrees, 3-5 minute steep, and still not liking it. On occasions when I manage to brew the floral smell correctly, there’s still a very bitter aftertaste. It’s like a sting at the end of the tea.

Flavors: Bitter, Floral

Preparation
190 °F / 87 °C 5 min, 0 sec 0 tsp 4 OZ / 118 ML

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70
drank Darjeeling The First Flush by Lupicia
36 tasting notes

This tea helped me figure out that I like first flush Darjeeling teas: young, green, astringent, woody, and yummy. Delicious, solid, not outstanding. Good for a rainy day or a quiet moment when I have the time and attention to brew and enjoy this cup of tea.

Flavors: Astringent, Green, Wood

Preparation
175 °F / 79 °C

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30
drank Darjeeling The Second Flush by Lupicia
36 tasting notes

An employee at Lupicia told me that this was a popular Darjeeling because it was a compromise between the first flush and the third flush. It’s marketed as having a lot of muscatel flavor, which is what I might be tasting and not liking. However, my tea vocabulary is small, and it’s quite possible that the flavor I’m not enjoying is something else. It just tastes kind of muddy and generic to me.

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Bio

An oolong monster who lives in a remote island chain where it is difficult to obtain loose leaf tea. She used to eschew the beverage, but she now considers herself a devotee of fine leaf water. You can talk to the monster—she doesn’t bite (only slurps).

Location

Honolulu, HI

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