84
drank Eve by Nina's Paris
681 tasting notes

Sipdown! (141/395)

I am so happy to finally be drinking my last cup of this tea, as I’ve had this well over 4 years at this point (!!!) I’ve been saving it for when it could be properly appreciated, since I screwed up my cup so royally the last time. It got to the point where I was scared to brew it, for fear of making the same mistake again and ruining the entirety of the sample I was sent. This time I was prepared. I read my old tasting note about what I did wrong the last time, read VariaTEA’s suggestions on how she drinks this, and read several other notes from other people who had enjoyed this particular tea. I used less water as last time I remarked that the tea was underleafed. I stuck to a 2-minute steep time, below my usual 3-4 minutes and FAR below the 30 minutes I left it last time. I am resolved not to add milk.

The waiting and preparation have definitely paid off! This is delicious! I can only imagine how incredible it would be fresh. As it was steeping, I could smell the apricot strongly, and the peach came through too after a minute or so. My mam remarked that it smelled like jam, and I agree. Plain, the peach and apricot flavours came through in the initial sip, but were quickly replaced by a surprising bitter note. Not astringency from the black tea, though there is a hint of that too, but something actually bitter which took me by surprise. I added a spoon of sugar as I enjoyed it best this way the last time, and wow! The peach and apricot flavours really pop! Now it tastes incredibly jammy, too. I love peach flavour, and I’m not usually keen on apricots, but together here they are d e l i c i o u s ! The bitter note is much less prominent with sugar added, and even less so as the cup begins to cool. I’m going to chalk it up to age or cross-contamination, as nobody else seems to have mentioned this. The vanilla really adds an extra something, a sweet creaminess which goes beautifully with the other flavours. The apple is lost behind the peach, apricot and vanilla, but I’m totally fine with that. As predicted, my previous rating of 43 is being left for dust this time around, and I couldn’t be happier about it. I definitely see a Nina’s order in my future.

Preparation
Boiling 2 min, 15 sec 1 tsp 6 OZ / 177 ML

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

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