90

Morning tea of the day! I didn’t realise this was a Darjeeling until I tried it. I’m definitely not the first to mention it, but it really does smell and taste almost like an Assam at times (and better than most of the ones I’ve tried, too!) To me the bitter chocolate note is at the forefront of the sip, and it really took me aback at how clear the note was. For me, still getting used to honing my tastebuds, I sometimes struggle to pick out the exact notes of certain teas, but not this one! The chocolate note is so obvious that I’ve had cocoa less chocolatey. It’s followed by some breadiness which pairs well, and some pleasant wood-like notes. There’s also a little astringency which isn’t a big deal but was enough that I added a small amount of milk. Sometimes this can alter the flavour of teas so I was hesitant to do it, but I needn’t have worried – it’s still as delicious as it was before. The most prominent after the chocolate is the floral note which is the giveaway that this is a darjeeling. I can taste a citrus note along with it that at times (I’m drinking two cups of tea at once and particularly when I switch back to this tea) almost makes me think that I’m drinking a really lovely Earl Grey, just for a second. The sip finishes on the chocolate note once again, bringing it full circle. I often overlooked Butiki’s single origin teas in favour of their blends and flavoured teas, but I’m really glad that an ounce of this was included in my mystery box. Stacy really was a fabulous curator of some of the best teas from around the world.

Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 10 OZ / 295 ML
greenteafairy

Yes, Stacy sourced the best single origin teas! And I loved that she carried all kinds (well, all the kinds I tend to go for), so it was really a one-stop shop vs. now having to look to separate sources for, say, Darjeelings and Chinese greens.

Nattie

She really was a huge all-round talent. It’s rare to find a company that cares as much about its product.

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greenteafairy

Yes, Stacy sourced the best single origin teas! And I loved that she carried all kinds (well, all the kinds I tend to go for), so it was really a one-stop shop vs. now having to look to separate sources for, say, Darjeelings and Chinese greens.

Nattie

She really was a huge all-round talent. It’s rare to find a company that cares as much about its product.

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

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