89
drank The Black Lotus by Butiki Teas
155 tasting notes

This is Butiki’s version of an English Breakfast tea. EB is generally not the sweet spot for me but this tea is. It has far more complexity than your usual EB. It is more medium-bodied and something I believe I prefer in the afternoon rather than as a morning tea. There is a bit of malt from the assam, a bit of sparkle mid-tongue from the darj and a nice, grounded bottom from the keemun to balance it all out. Overall, this tea is about balance to me. As it cools, there is a delicate, pretty floral waft up into my nose and really pleasant sweetness. My overall impression is that this tea is sweet and lovely with a bit of bottom and a bit of sparkle. Like LaVern Baker: http://www.youtube.com/watch?v=O-s_TTKlIGE
This is happy tea.
More on my blog : http://mizzprissy.wordpress.com/2014/05/26/the-black-lotus-butiki-teas/

Preparation
Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML
Butiki Teas

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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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