This is Butiki’s version of an English Breakfast tea. EB is generally not the sweet spot for me but this tea is. It has far more complexity than your usual EB. It is more medium-bodied and something I believe I prefer in the afternoon rather than as a morning tea. There is a bit of malt from the assam, a bit of sparkle mid-tongue from the darj and a nice, grounded bottom from the keemun to balance it all out. Overall, this tea is about balance to me. As it cools, there is a delicate, pretty floral waft up into my nose and really pleasant sweetness. My overall impression is that this tea is sweet and lovely with a bit of bottom and a bit of sparkle. Like LaVern Baker: http://www.youtube.com/watch?v=O-s_TTKlIGE
This is happy tea.
More on my blog : http://mizzprissy.wordpress.com/2014/05/26/the-black-lotus-butiki-teas/
Boiling
4 min, 0 sec
3 tsp
16 OZ / 473 ML
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