155 Tasting Notes
The adorable CameronB sent me this along with a couple of other Jin Jun Meis and I thank her very much. I really like this one. In fact, it might be my favorite JJM thus far. Maybe it’s the heavy roast, but this is really deep and complex.
It has an almost burned sugar caramel flavor but is also deeply fruity. Like dried fruit, maybe prunes? But the good taste of prunes. It’s deep and dark but has an interesting floral thing wafting through it. Either floral or cilantro. It’s early and I’m recovering from Wild Child sheng, so don’t mind me.
I like this very much and I like CameronB very much too and not just for sending me this.
I have no idea what I was thinking having this wild ass sheng first thing in the morning. I succumbed to peer pressure (consisting of no actual pressure) and joined Sarsy in morning sheng. I usually prefer to ease more gently into my mornings with a nice black or some Special Dark. But there you are. I shenged.
I call this bad boy Wild Child. It is a wild hollering baby and I love it. It’s punchy for sure. Very very punchy.
After borrowing a jackhammer, I put 6 gr in the weexing, used 200 water and combined numerous steeps in one mug alá Sarsy. It brews up dark orange so it kind of warns you what’s coming.
Is it a little rough around the edges? Oh yeah. But it has something that I LOVE very much in a tea. It has an intense grapey-muscatel flavor that gives me a happy. It’s fairly bitter but not off-puttingly bitter with an aftertaste that appeals to me mightily. I just really really like the way it tastes. I have a real affinity for the purple thing y’all. There is not much smoke to speak of and I have to say I prefer separate steeps for this as it does mellow out in later steeps. In the combo method you have the bitter all the way through.
Wild Child wants to make sure I’m paying paying attention so it slaps my head around a time or two and I get an immediate wave of head bang. Not much body feel for me – this is all in the head.
I really like this sheng. Lots of people won’t. It is $6 for a 100 gram brick and I think that is a screaming deal for this tea. I’m thinking after it calms down in a few years, I will will thank myself for buying 6 of them. In the meantime, I will drink it cause I like it.
Sheng party with the Teaplets. I put 6 grams in the wee shengxing and hit it with 200 degree water with one rinse which was fairly nondescript, though with a bit of tingle (I almost always taste my rinse). After a 10 minute or so rest and hen onto 15s/20s/30s/45s/1m/130m/2min steeps.
The soup is apricot colored and the first steep gives me a nice tingle and a very, very slight bitterness, even though Sarsy made this face: O.O
Slightly more bitter on the third steep but not a bad bitter. A little fruit starting to come through here, a little bit of bread. The aroma is a really nice honeyed bread smell that I’m enjoying very much.
It’s getting a little more bitter for me, especially at the back but that might be because I forgot about that steep.
I’m getting a nice relaxation, and a little head buzz, but nothing too hard. It’s nice rather than challenging. The 30 second steep is really nice and balanced – tasty.
I’m continuing to enjoy this. I think it’s really decent to drink now and I bet in two years it will be really, really good. I think it’s a great deal for the price.
The guest of honor for a spontaneous late afternoon shou party. This was my first time for this one. I don’t have my shouxing seasoned yet so I did this in the gaiwan.
The first steep was nice and balanced. There is leather here but not overwhelming leather, just nice and earthy.
So far my favorite steep is the 3rd. It mellows into sweetness with a camphor tingle at the end.
I’m well into this but I have to say the body feel is immediate. First a little wisp of full body relaxation and then I relaxed into a lovely puddle. The head hum is deep and steady and yummy. My legs are a little rubbery and I’m leaning back and listening to this: http://www.youtube.com/watch?v=QX3UEGFrINI over and over while I go father into this yummyiness
This is a delicious, smooth shou. I’m glad I have it. Another winner Hobbit! Now I’m gonna go lay down and listen some more and enjoy this.
First, thanks to the precious CameronB for sending this and several other Jinjunmeis my way. The only other JJM I’ve had was from Yezi and I"m glad to be able to compare them. The dry leaves are really pretty. Lots of golden little eyebrows mixed with darker brown.
I steeped a couple of teaspoons in 12 oz of 200 degree water for my usual 4 minutes. Frequently I start out on a new tea at 3 like “they” usually want you to, but I always end up at my personal default 4 anyway and I woke up late this morning so I just skipped ahead.
The brewed tea has a sweet honey note and the first sip confirms that. The sweetness is very present, much like a concentrated fruit (like a fruit roll-up maybe?) with the tiniest and I mean TINY bit of creosote in the background, which is not unpleasant at all and gives the tea some bottom.
This is an earthy, thickly sweet tea and I’m enjoying it very much. I’m actually enjoying it even more as it cools a little. Quite nice. Thanks again Cameron
I was very surprised to get a Mandala box that I didn’t remember ordering. When I opened it, I found a note from Garret saying it was a surprise from my Teaplet Sarsonator and that my other Teaplet, the Lovely Tea Fairy was getting one too. At that point, this had not been released on the Mandala site and it made me cry. Sarsy went to a LOT of trouble working with Garret to make this amazing surprise happen and I heart them both a LOT.
Today we finally all three have our supply of this and we are having a Teaplet sheng party. And Holy Crap. This is so incredibly delicious.
I put 5 grams in the wee shengxing and away I went. The rinse was divine. The liquor is pale and golden and a premiere of coming attractions.
This is so fruity and smooth. It tastes like apricot jam with exactly zero astringency or bitterness. No smoke to be found either. There is that catch at the back of my throat that tells me I’m shengin’
I got a lovely and immediate full body creeping warmth and relaxation. I can’t EVEN believe this is a baby sheng. I love baby shengs, but this one tastes like it has a little age on it. It keeps getting better as I go through the steeps.
LTF remarked that it reminds her of my favorite (until now??) Mandala sheng, Wild Mountain Green and I agree in that there is a load of fruit, in this case apricot and a load of smooth and it makes for a gorgeously happy relaxed tea drunk.
THANK YOU MY DARLING SARSY!!!! And also Garret for making it happen!
It makes me feel all reverb-y y’all: http://www.youtube.com/watch?v=O4_5593-skQ