I used this traditionally whisked, though with sugar. It was my summer matcha. I have also used it ceremonially.
It’s a good product. Green colour. Some aroma when I open the tin. Tana method is used for shading.
I really can’t describe it in depth, despite having it several times in a row during my daily ceremony. Maybe that’s a good thing.
I’ve also had it as a latte, and iced latte. In comparison to the shincha matcha, I thought the flavour was more developed, at first. Still, I think because things get more mellow as you move up the quality scale, and I prefer matcha with more taste, that it is hard for me to say sometimes.
This was a better green than an organic premium (supposedly) matcha that I tested at the same time.