Katherine McKinney Send Message

My first Pu-Erh, picked up on a whim while shopping for other stuff. Steeped for 4 minutes with water at a rolling boil, as per the instructions.

Nothing special. To my (admittedly uneducated) palate, this one just tastes like a really strong cup of Lipton, if you had allowed a goldfish to swim through it. I think this is one I’ll pass down to my tea-loving niece.