FIrst I must say this tea is quite old, I’m sure it would have tasted better if I had drunk it all long before now. But I do like this tea, and I tend to put tea I like back in the cupboard and ‘save it for later’. Even if this batch is past its prime, I like the roasty hay taste with a sweet nutty finish. Some grassy notes are showing up in the second steep, but on the whole an enjoyable light cup.

Flavors: Grass, Hay, Nutty

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I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!


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