56

Yay for sipdowns! (427) Also, a huge thanks to Janelle for sending over just enough so that I could try it. I really appreciate it!

This tastes very differently than expected. I used to have a thing for a yogurt tea several years back that the Tea Centre in Courtenay, BC sells. It had tiny yogurt chips in it, and it gave the tea a wonderfully creamy, slightly tangy feel. This is also something I would have avoided at all costs, until the owners of said tea shoppe gave me a cup of it and just said to try it. So glad I did! Anyway. This tea reminds me of that one, even though I see zero yogurt anything in the ingredients.

So I get a yogurt-y mouthfeel, and the flavors of lemon and hibiscus. It’s… okay.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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