92
drank Peach & Thyme by Fauchon
1500 tasting notes

I’ve had this for a bit, and yet I only have half a tin left. Why? Because I’ve shared so much with the folks who have shown interest. Now, it’s time to see how I feel about it!

First off, I love savory teas, as well as sweet ones. Combine the two? I’m curious and excited. Plus, OMGsrsly’s reviews really got me curious, as well as her mention of peach and thyme jam. Oh… my mouth is watering.

So, I tried this. Made sure I steeped it properly, the works.

Dry, this smells more like thyme than peach. Steeped, it reverses. It was okay straight (more thyme than anything, almost like a stuffing or savory Christmas pudding?), however with some sweetener added, this was stellar for me. Luscious, juicy peach with a hint of thyme mid-way through to the end. Really, truly delightful, and very different.

If you like savory sweets (I’m thinking jams with savory elements like jalapeno jelly, for instance) then you’ll likely love this tea. Less is also more, with both heat and steep time.

Preparation
205 °F / 96 °C 4 min, 0 sec
Plunkybug

I definitely need sweetener with this one, and it was quite an interesting flavour…something I think Id cook with more than drink, though. I have more of your sample, so we’ll see if I still feel that way with a future cup of this.

OMGsrsly

Try it iced. :)

Plunkybug

I have kinda had that idea, and stashing it for a not so cold time. Maybe a cold steep though.

OMGsrsly

I haven’t done a cold steep, but flash iced with honey = yes please. Maybe I’ll bring some to work tomorrow. :)

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Comments

Plunkybug

I definitely need sweetener with this one, and it was quite an interesting flavour…something I think Id cook with more than drink, though. I have more of your sample, so we’ll see if I still feel that way with a future cup of this.

OMGsrsly

Try it iced. :)

Plunkybug

I have kinda had that idea, and stashing it for a not so cold time. Maybe a cold steep though.

OMGsrsly

I haven’t done a cold steep, but flash iced with honey = yes please. Maybe I’ll bring some to work tomorrow. :)

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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