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I usually don’t enjoy “dessert” teas, but the second steep of my first brew of this was wonderful and I LOVED it. It really tasted creamy and caramelly (if that’s a word). My taste buds were so happy and craving more of that sweet stuff. Subsequent steeps have not been as successful. Directions say 5 minutes, but perhaps longer is the answer? I’m not sure. (It’s 70/30 that I would order more of this.)

At the first couple of sips, I was ho-hum about this tea, but by the time I got to the end of the cup, I was loving it. The spearmint comes through on a nice subtle level and mixes well with the rooibos, hibiscus, and elderberries. I found a longer steeping time (7 1/2 minutes) better than 5 min.
Would I purchase this again? I would say . . . 50/50.

This is a tea where after I downed my sample, I knew I had to get more. It is so rich in taste and smells so good, almost like you would expect for something with the word “blueberry” in the name. I would describe it as “heavy” and “filling” as well as luxurious for your taste buds. (I finished my canister and will definitely buy more.)

I really loved this tea. Perhaps it is the cinnamon. (Yes, it must be the cinnamon!) Add that to wonderful rooibos and I’m sold. I found a longer steep time slightly better. With my usual dash of sugar – Yummy. (I will buy more of this.)

This is one of my first oolong teas (and my first tasting note). I prepared this according to directions and added a bit of sugar. It was “okay”, but seemed to have a bit of a metalic taste. Perhaps it was just me or maybe it’s been in the tin too long. However, by the end of the cup I was enjoying it and I even steeped another. I didn’t detect any orchid in flavor and I don’t recall an orchid smell.