A rather different seeming gyokuro. Leaf buds and tips are smaller than the leaf usually used for this kind of tea. Taking that in mind, I didn’t brew it as long as I normally do for gyokuro, and I’m glad I didn’t. First steep was 1 minute at 140F – this steep was thick, with umami and grassy flavors, along with a nutty or bready finish that I really wasn’t a huge fan of. Next, I did steeps of 15s, 30s, and 1m with 175F water. The umami was basically gone after the first steep, as was the nutty/bready business that was going on. The grassiness took a more prominent place for the rest of the session, and the tea developed a pretty nice asparagus vegetal note as well.
Flavors: Grass, Nutty, Thick, Umami