88
drank Sencha of the Wind by Obubu Tea
486 tasting notes

This may be my favorite sencha I’ve tasted so far. Interestingly, the leaves looked quite similar to the aracha I drank earlier today, rather than the more fragmentary look of most of the other sencha I’ve had. I again tried two different steeping methods – one with a longer first steep and then very quick steeps with hotter temperatures immediately, and then one with a shorter first steep and keeping temps down a bit. On this one, I preferred the shorter first steep method.

I don’t know if this is just an association in my brain between the name of this tea and the taste, or if whoever named it just did a good job, but I think a good descriptor for this tea’s flavor is “breezy.” Reading others’ reviews, I had to look up the word “petrichor,” but I think it descries the aroma of the warmed leaves very well. The flavor of this tea was very sweet and grassy. The tea had a thickness to it, but it didn’t feel heavy if that makes any sense. The leaves also just kept on giving. I got five steeps and feel like I could’ve gotten at least one more decent one if I wanted to. At the third steep, the grassiness died off a bit, replaced by a sweet green floral flavor. This is what kept it going for me, that flavor was awesome and didn’t feel like it was about to give out at any point. Good stuff, this.

Flavors: Creamy, Floral, Grass, Green, petrichor, Sweet

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 4 OZ / 118 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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