85

Those Jingmai Moonlights are like a cuddle in a cup. So sweet, so smooth, so easydrinking.
I have used today 90°C water and just finished my thermos full of that water with various, definitely uncounted and random steeping times; and there wasn’t a single bad steep.

Some were distinctly stonefruity, later ones were more herbaceous and meadow forward; with hot fresh hay notes.

All steeps were companied with velvety smooth and long mouthfeel and perfect as usual.

Comparing it to the 2018 harvest I had, I find this a wee better, although my impressions of that harvest are very faded by now.

Preparation
195 °F / 90 °C 6 g 4 OZ / 125 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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