The TTB has arrived! So big, so many teas… no chance to try them all!
Tea #33

I was in a mood for green tea, but also I didn’t wanted to fuss about the temperature, so houjicha is perfect for that.

I think that the base is working so well with those spices in, and although I am missing a few spices that are in gingebread (at least here); for instance (star) anise, it is actually pretty good example of gingebread tea. The ginger was definitely prominent, though a bit more than expected. But at least it was warming and sugar in? Absolutely no problem for me!

205 °F / 96 °C 5 min, 0 sec 2 tsp 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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