A sipdown! (M: 1, Y: 9)!
Well, it’s 3 years old and I had a little left only. However it was more than I have thought. I used all 8, nearly 9 grams for gongfu steeping, however the last gram was mostly the dust (still better looking than some Czech loose leaf tea); and I did a rinse which made all the dust flow away. Or majority of it.
I just remembered about this tea saying that gongfu suited it better than western brewing method, however not even today I have been too impressed about this one.
It has got nice chocolate, rye bread, malt notes; however they were in total some kind of flat and not much complex tasting.
Happy about sipdown though :)