Decided to gongfu this tea today. 4 grams / 125 ml gaiwan.
I am not much able to tell the difference in flavour profile. Maybe it was a bit more chocolate-y, but as I have prepared 5 steps 20-45 seconds long as they suggest, it was fading quite quickly and overall it was quite woody, with typical shu profile. After fifth steep it was like a woody water.
While it wasn’t a bad tea, it wasn’t anything I would order in a cake profile or bigger quantity.
Flavors: Chocolate, Sweet, Thick, Wood
Preparation
205 °F / 96 °C
0 min, 30 sec
4 g
4 OZ / 125 ML
