I decided to broke in this pouch as well. It’s from boxing day sale and I just couldn’t resist as it sounded so good. I had banana bread maaaaybe just once, and one day I will try to bake my own. Hopefully the University workload will be slowly decreasing: as today I spent all day listening to the lectures in front of screen and I have no power doing some other things I should work on (eg. thesis).
Anyway, I digress a lot again.
Steeped two teaspoons in 300 ml. I have expecting more banana flavour, but it’s there. But the ginger is quite ruining it for me. I get it, it’s chai. But I notice only ginger and not the other spices. Maybe more of the bread note… something is lacking for me.
Flavors: Ginger
Preparation
205 °F / 96 °C
4 min, 0 sec
2 tsp
10 OZ / 300 ML
