I have small “mushrooms” of shu. I got them as sample of “not great shus” from Donatzsky from r/tea year and something ago.
I decided to brew one of them today, grandpa; boiling water. Quite a boring preparation method, but I was craving for some dark, bold tea.
Honestly… It wasn’t that bad at all. I have expected something completely foul and undrinkable.
It was earthy, wet woody, but drinkable. Somehow…
I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.
Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.
Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).
Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)
Czech Republic
