88

Same pouch as derk who sent it to me and it’s from White Antlers. Thank you a lot both of you!

So, it is harvested in summer 2015, while Best Before date is July 2018. But I believe there is nothing wrong drinking old tea. I had some lotus teas before (one or two, but always a tea bag), so it is unexplored world for me.

I have to agree with derk that tea seen probably better days, but it is still full of aromas, especially I am able to identify aniseed and bit of orchids. Maybe there are different notes, but not sure about my nose today.

I did quite strong tea, 3 teaspoons for 300 ml, and I think two would be suitable as well. Because it is so flavourful. I had coated whole mouth with lotus flavour, very floral. Again some aniseed hits the tongue as well, but that’s lotus probably. The base is quite vegetal, but overall it’s nice, smooth and tasty.

Trying fresh would be lovely experience.

Flavors: Anise, Floral, Orchids, Vegetal

Preparation
180 °F / 82 °C 1 min, 0 sec 3 tsp 10 OZ / 300 ML
White Antlers

My thanks to derk for being the courier and to you, Martin for a nice review. : )

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White Antlers

My thanks to derk for being the courier and to you, Martin for a nice review. : )

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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