66

February 2020 subscription

Prepared 2tsp in 400 ml mug and… +- 5 minutes I think.
To be honest, I wasn’t impressed with description. A sugar/pancake tea? Me, who do not drink sweet too much?

Let’s see. The aroma is certainly lemony and thankfully not artificial. The woody flavour of rooibos is all overpowered with sugar. There are some lemon zest notes, some dough as well.

It is nice! But personally I am not fan of the flavour. Maybe it is just too sweet for me?

Flavors: Lemon, Lemon Zest, Sugar, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 14 OZ / 400 ML
Roswell Strange

I like this idea of this, but not gonna like “Lemugar” sounds disgusting. Hits me the same way the word “Loogie” does… Cringe

Roswell Strange

**not gonna lie the word “Lemugar”…

Martin Bednář

Yes, the word “Lemugar” reminds me something else :D and it is kind of weird word.

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Comments

Roswell Strange

I like this idea of this, but not gonna like “Lemugar” sounds disgusting. Hits me the same way the word “Loogie” does… Cringe

Roswell Strange

**not gonna lie the word “Lemugar”…

Martin Bednář

Yes, the word “Lemugar” reminds me something else :D and it is kind of weird word.

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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