I have no idea about this tea, just it cames from big bags section of my tea “cupboard”. Tried to find some information, it was added to catalogue in 2010, but that means it appeared in collections around this year. So, it can be 10 years old tea actually.
But foil wrappers are saying – we can save the tea for you.
And they did quite well. Yeah, it was quite malty tea with little dark chocolate notes. Wasn’t bad actually, rather tasty – but, the drying taste wasn’t perfect note of it. It was as well somehow bit rough on tongue. And I have not overbrewed it! Who knows if it was because age?
Flavors: Dark Chocolate, Drying, Malt
Preparation
200 °F / 93 °C
3 min, 45 sec
10 OZ / 300 ML
