Grandpa. 5 grams of 10 that derk sent to me.
Now I bet that Chinese people want to kill me. Hei cha and not in gaiwan. I was lazy.
Makes quite dark brown colour, oily texture.
Tastes like shu pu-erh, with little like black currant, wet wood, bit bitter aromas. I have no idea about betel nuts (or leaf, or whatever). Bit herbal? Maybe. Quite alkaline too.
Not really fan of it, but price tag sounds reasonable. I would not order it though. Getting a tea is sometimes troublesome here. And – I would rather order another 100 grams of black tea Jingmai, sun-dried tea. That is good tea. Bit better than this one.
Flavors: Astringent, Bitter, Black Currant, Wet Wood
Preparation
200 °F / 93 °C
8 min or more
5 g
10 OZ / 300 ML
